杏仁脆片 (ALMOND CURLS)!這年餅實在太好吃了但是外面都買得很貴!今年就自己動手做吧!!

mimiko     2016-12-14     檢舉

材料Ingredients:

150克糖 150g sugar

80克 低筋麵粉 80g superfine flour

250克蛋白 250g egg white

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50克溶化奶油50g melted butter

300克杏仁片 300g almond flakes

做法Method:

1。 將糖和麵粉混合均勻。

Mix sugar and flour.

2。加入蛋白輕輕拌至糖溶解,加入溶化奶油拌勻。

Add in egg white into method (1). Mix lightly until sugar

dissolves and add in melted butter, mix well.

3. 加入杏仁片 拌均勻後,放入冰箱一個小時。

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Add in almond flakes. Mix well and keep in refrigerate for at least 1 hour.

4。烤盤鋪上一張紙,取杏仁片麵糊鋪滿整張紙,鋪成一層薄

薄的片狀,以150C烤15-20分鐘。

Line the tray with parchment paper. Scoop some almond

flakes mixture, spread it evenly into thin slice on the whole

paper. Bake in a preheated oven at 150C for 15-20 minutes till

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light brown.